Monthly Archives: May 2018

What did we buy?

Charcoal or spinach?

With the luxury of an open-air farmers’ market three days a week being about a 15-minute walk from our front door, our refrigerator is typically full of a variety of fruits and vegetables that we’ll use within the next few days. Occasionally we’ll be following a recipe that either asks for something that isn’t in season or specifies a frozen ingredient. That was the case when Bill was making a quiche Florentine and the cookbook author recommended chopped spinach from the grocer’s freezer section. We could have picked up some beautiful dark green leaves at the market but then that would have involved guessing about how much to buy, then chopping and cooking it. The ready-to-go version seemed to make much more sense until we opened the package and out poured what appeared to me to be green charcoal briquettes. Bill’s impression was a little more “earthy” since they reminded him of “road apples”, especially after the horse had consumed large quantities of fresh grass.What did we buy? Read the rest of this entry

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Follow that canal

Castle steps from the 11th century

Now they’ve done it; they’ve bought a car. Whenever our friends Sally and Larry have rented a car for a distant journey they always have a day or two left once they get back to Carcassonne before the vehicle has to be returned to the agency. Bill and I have benefited from those bonus days by being taken on road trips to towns, villages, monuments, and scenic views that we couldn’t easily reach by train or bus. An email will suddenly appear in our mailbox asking if we’re available on a certain date, and if so, be ready for a mystery tour. Two weeks ago we got just such a message and when we replied with an enthusiastic Oui, back came the response to bring a camera, comfortable shoes, and money for wine–just like the instructions we got for those elementary school field trips years ago…except, maybe, for that wine money part! Read the rest of this entry

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