Monthly Archives: November 2018

When you mix oil with wine

Olive oil tasting bar

Growing up, I wanted to be a microbiologist until I got to college and found out that in addition to biology you had to also be good at chemistry. Bill’s a wiz at that but I still can’t tell the difference between emulsify, liquefy, and puree—unless those are blender settings, of course. That explains why, when I only caught snippets of the conversation between him and our friend Sally regarding something about oil and wine, I didn’t pay close attention. It was only when I saw them get out their calendars to schedule a day trip that I understood that we would be visiting an olive grove and a winery. Naturally there would have to be time for lunch, so let’s go! Read the rest of this entry

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Travel Tips and Observations From Bill

First class on an Italian train

First of all we had a wonderful trip using the trains which allowed us to relax while enjoying the view of the countryside and sea. We do take our meals and apero snacks along with us when we are on the train to make sure we are well fed and have enough to drink at the appropriate times. It is possible on most of the major train lines to buy food but it is not always convenient to wait for your meals to be delivered to your seat (if you are in first class) that you might have pre-ordered and the menu pictures do not usually correspond with the items served. You might be able to save enough to add a nice bottle of wine with your lunch, apero or dinner by buying a nice salad, sandwich, cheese and sausage platter from a grocery before entering the station. Coffee brewed yourself is always better than they have the ability to serve on the trains. A half liter thermos is just about right for each of us for breakfast and is easy to pack and manage. One more thing to consider is that all trains do not have food on board so if you bring your own you know it will be there when you are ready. Read the rest of this entry

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