Monthly Archives: February 2019

Dijon in 2 days

Maille mustard founded in 1747

If you thought of mustard when you read today’s blog post title, you have good reason. It was the ancient Romans who originally brought the seeds to France, leading to kings enjoying it on their dinner tables as early as the 13th century. In 1777 businessmen Maurice Gris (Grey) and August Poupon, in their original factory that still exists today in Dijon are credited with creating and popularizing the condiment. Another well-known brand, Maille, also has its shop in town proudly proclaiming “Founded in 1747”. You might know this area for that hearty stew, bœuf bourguignon, and that bold red Burgundy wine that goes so well with this dish. On our way to northern France we stopped off for a couple of days to see what else the region had to offer. Read the rest of this entry

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Happy Valentine’s Day

A flower in chocolate

We’ve just returned from a few days in Burgundy (Bourgogne) well known for their wines by the same name followed by a long celebration weekend a little further north in Nancy. We’d been invited to a birthday party as part of the famille de coeur by our French friends whom we met more than 30 years ago. It was quite touching to be counted in as members of the “family of the heart” and so appropriate for this time of year just prior to February 14. Even the chocolate shop windows were decorated to keep with the theme (or so we pretended) and we’ll share some photos with you now plus much more about our visit to Dijon in the next post. In the meantime we wish you a Joyeuse Saint Valentin! Read the rest of this entry

My first French cookbook

Marmiton best recipes cookbook

It would be more accurate to add the words “in French” to this post’s title since the prize really goes to The French Chef Cookbook by Julia Child. It was the companion to her public television series of the same name that ran for several seasons in the 1960s. Many of the recipes seemed way too complicated for me but she was so entertaining it was hard not to tune in every week. When we made the move here 3 years ago, almost everything we owned got left behind, including that book but we did bring the one cookbook that both of us owned when we combined households decades ago: Betty Crocker’s Cookbook. I felt confident that should we grow tired of exotic sounding foods like soupe à l’oignon, coq au vin, or tarte tatin (as if we would) then having a tried-and-true version of beef stew, fried chicken, or apple pie handy would be all the comfort we’d need. There’s only one problem; these recipes were written for an American audience and we don’t live there anymore, so it was time for a change. Read the rest of this entry

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