Trip to India

We’ve always cooked outdoors: from balconies in Chicago, LA, and Philadelphia to backyards in suburban Atlanta. From the hottest summer days on record in the southern US to the coldest, snowiest winter nights in Pennsylvania’s Pocono mountains, Bill (usually) has been out there grilling, stir frying, broiling, and barbecuing. One evening while he was roasting a duck out on our back deck a black bear was unable to resist coming up for a closer smell. When they locked eyes on each other both bear and Bill screamed and ran in opposite directions. Seems that cooking outdoors not only keeps the heat and smells out of your house but also the wild animals! Continue reading “Trip to India”






