
Brittany spears
It’s asparagus time! We can always tell what’s in season by the abundance of a fruit or vegetable at the Saturday market. Our area produces lots of kiwis so when it seems as if all of the vendors have those on display we know it’s winter even if the cold temperatures didn’t tell us that already. Since we live so close to Spain, those local fruits are joined by an abundance of lemons, oranges, and other citrus that ripen at the same time south of the border. Sometimes Mother Nature is so generous that in addition to the regular fruit and vegetable stalls that we see every week there will be pop-up displays of farmers selling just one product as was the case this week. Everyone had asparagus: green, white, purple; as thick as your finger or as thin as spaghetti; gathered wild (featured photo above) or from carefully tended fields; mostly local, some from Spain, but none from the French region of Bretagne that we know in English as Brittany. No Brittany spears.
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