Last Sunday I talked about our trip up to Nancy, France. This is the conclusion of that adventure.
An advantage of buying a city’s museum pass is that it generally saves you money over individual tickets but it also entices you to visit places you might not have otherwise gone. Atlanta, where we used to live, has the world’s largest aquarium and it is truly spectacular so going to the one in Nancy wasn’t high on our list but it was part of the package, so we went. What a nice surprise in a couple of ways. It was well laid out as far as what sea creatures you were seeing and in what environment they generally lived. The bonus was seeing small groups of school children being escorted by teachers and aquarium staff explaining to the youngsters what they were seeing and why it was important to protect the animals and the planet. Read the rest of this entry
With the luxury of an open-air farmers’ market three days a week being about a 15-minute walk from our front door, our refrigerator is typically full of a variety of fruits and vegetables that we’ll use within the next few days. Occasionally we’ll be following a recipe that either asks for something that isn’t in season or specifies a frozen ingredient. That was the case when Bill was making a quiche Florentine and the cookbook author recommended chopped spinach from the grocer’s freezer section. We could have picked up some beautiful dark green leaves at the market but then that would have involved guessing about how much to buy, then chopping and cooking it. The ready-to-go version seemed to make much more sense until we opened the package and out poured what appeared to me to be green charcoal briquettes. Bill’s impression was a little more “earthy” since they reminded him of “road apples”, especially after the horse had consumed large quantities of fresh grass.What did we buy? Read the rest of this entry
Now they’ve done it; they’ve bought a car. Whenever our friends Sally and Larry have rented a car for a distant journey they always have a day or two left once they get back to Carcassonne before the vehicle has to be returned to the agency. Bill and I have benefited from those bonus days by being taken on road trips to towns, villages, monuments, and scenic views that we couldn’t easily reach by train or bus. An email will suddenly appear in our mailbox asking if we’re available on a certain date, and if so, be ready for a mystery tour. Two weeks ago we got just such a message and when we replied with an enthusiastic Oui, back came the response to bring a camera, comfortable shoes, and money for wine–just like the instructions we got for those elementary school field trips years ago…except, maybe, for that wine money part! Read the rest of this entry
The story goes that in the summer of 1935 Walt Disney went on a grand European tour that took him through England, France, Germany, and Italy. He was apparently greatly inspired by what he saw, especially in the majestic castles that each of these countries had to offer, so much so that Cinderella’s Castle that opened 20 years later in California’s Disneyland is said to have been based on what he encountered on this trip. From what I’ve read, a Disney official did confirm that Germany’s Neuschwanstein Castle was a great influence but we’ve seen other castles claiming that they too were etched into the memory of the creator of Mickey Mouse. I don’t know if that’s a bit of “Washington slept here” European style but his theme parks and films do sometimes show images we might associate with England…or is it Germany…or maybe France? Read the rest of this entry
Food is always a topic of conversation, especially in a country that is world famous for its cuisine. We can walk to the open air market on the main square in town 3 days a week and have our pick from fruits and vegetables grown locally or from Spain only 2 hours south. If we need something from further afield or perhaps an item that isn’t in season in this hemisphere, there are plenty of supermarkets that we can easily get to on foot or by a short bus ride that offer products from around the world. We get their weekly advertisements either through the mailbox or online so that we can see at a glance what’s being featured. It was one of those ads that caught my eye when I saw a word that I recognized “moche” but never expected to see mentioned along with food: ugly. Read the rest of this entry
Our friends Sally and Larry are sneaky. They know how much we enjoying seeing parts of France that we haven’t been to, especially when we can go there by our favorite mode of transportation, the train. They also know that despite there being over 3000 stations in a country smaller in area than Texas, we still need a car to visit some villages, towns, and especially picturesque places. To the rescue they’ve come, inviting us along for day trips out of Carcassonne when they’ve rented a car to take visiting friends or family around. Usually they let us know well in advance but sometimes they “kidnap” us for the day and just tell us to be ready to leave at a certain hour. It was one of those surprise adventures that got us to a “City of Art and History”, Pézenas. Read the rest of this entry
When someone comes to dinner at our house, one of Bill’s favorite questions to them is “Do you like pepper?” as he stands nearby with the fresh pepper grinder in hand, ready to blacken their plate. We both like spicy foods (well, some slightly more than others) and back in Atlanta we frequently visited a Mexican restaurant that knew the true meaning of caliente. (Yes, Spanish speakers, I know that means hot temperature rather than spicy, but I’ll get there in a minute.) When we arrived in France and went to the market we were pleased to see an entire display devoted just to spices. After we loaded our backpacks with fresh fruits and vegetables, some grown as close as the farms that surround Carcassonne, others elsewhere in France or just to our south in Spain, we wandered over to this colorful array anticipating finding all of the exotic powders we were used to. Sure enough there was cinnamon, basil, thyme, oregano, garlic powder, and at least 2 dozen more including of course, herbes de Provence. But what about chili powder, pepper flakes, serrano, chipotle, or anything marked “HOT!” ? Read the rest of this entry