Do-it-yourself land cruise: the inspiration
When we lived in the US, a favorite annual vacation was a week-long cruise in the Caribbean. For one upfront price we could include our accommodation, meals, and drinks. It was possible to add in the cost of excursions in advance as well, but at ports of call we preferred to walk around the harbor or simply stay onboard. After all, we’d already paid for food and beverages and with most of the other passengers out for the day, it felt as if we had the ship to ourselves. After moving to France we discovered canal cruising that was similar to what we had experienced in the Caribbean except instead of being with thousands of other travelers, we shared the floating hotel with only 20 others. When an email announcement of sailing through the “heart of Burgundy, its wines and regional flavors” arrived, it caught our attention.
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