In honor of today being the first day of summer, is the story of our wintertime visit earlier this year to Luchon in the Pyrenees mountains. It will be one year ago tomorrow when the train line into this ski and thermal baths resort town reopened after a 10-year absence.  We’re always on the lookout for a new part of the country to discover—by train—so this was a great chance to add another destination to our list. Since we seldom see snow where we live, a visit in the winter was going to be ideal.

In the last blog post we talked about our “slow travel” discovery of canal cruising in France. On four different trips, with the barge as our floating hotel, we’ve been on excursions to châteaux, museums, champagne caves, and fascinating historical sites. Back on the boat we enjoyed all of our meals, an open bar, and even learned how to make Chantilly that we might otherwise call whipped cream. While each waterway vacation shared similarities, there were enough differences to make them unique and encourage us to try another. When an advertisement for a trip on the canal de Bourgogne (Burgundy) arrived, we took a look at the port stops and the planned excursions to see if we could arrange something comparable on our own using the train.