Fun French food facts
Blog readers sometimes send us links to articles about France that they have read in other publications. There’s a French news source, Courrier International, that in a sense does the same thing for us with their section, “France seen from abroad”, that referenced an article in the British newspaper, The Telegraph. Journalist Anthony Peregrine has been based in this country for over 20 years so he has an amazing collection of articles with descriptive headline words such as “loveliest, greatest, most elegant, and popular”. When I saw a mention of “11 reasons why French cuisine is still the best in the world”, I definitely wanted to read about that.
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