French bread: worth the pain
If you know a bit of French, you’ll understand the play on words with today’s title since “pain” translates to “bread” in English. And if you’ve ever enjoyed a fresh, crunchy baguette still warm from the oven of a boulangerie (bakery), then you’ll also comprehend why a podcast entitled, “Why the French are obsessed with bread” piqued my interest. Narrator Pierre begins his story by saying, “in France, there are bakeries on every street corner. Literally.” and we can attest to that. It takes about 15 minutes for us to walk from our house to the center of downtown, and along that direct route we pass four bakeries—plus two more if we take just a one-street detour. Somebody is always selling bread.
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