Category Archives: Travel in France & beyond
Dijon in 2 days
Maille mustard founded in 1747
If you thought of mustard when you read today’s blog post title, you have good reason. It was the ancient Romans who originally brought the seeds to France, leading to kings enjoying it on their dinner tables as early as the 13th century. In 1777 businessmen Maurice Gris (Grey) and August Poupon, in their original factory that still exists today in Dijon are credited with creating and popularizing the condiment. Another well-known brand, Maille, also has its shop in town proudly proclaiming “Founded in 1747”. You might know this area for that hearty stew, bœuf bourguignon, and that bold red Burgundy wine that goes so well with this dish. On our way to northern France we stopped off for a couple of days to see what else the region had to offer. Read the rest of this entry
Happy Valentine’s Day
A flower in chocolate
We’ve just returned from a few days in Burgundy (Bourgogne) well known for their wines by the same name followed by a long celebration weekend a little further north in Nancy. We’d been invited to a birthday party as part of the famille de coeur by our French friends whom we met more than 30 years ago. It was quite touching to be counted in as members of the “family of the heart” and so appropriate for this time of year just prior to February 14. Even the chocolate shop windows were decorated to keep with the theme (or so we pretended) and we’ll share some photos with you now plus much more about our visit to Dijon in the next post. In the meantime we wish you a Joyeuse Saint Valentin! Read the rest of this entry
Castelnaudary day trip
Windmill moulin de Cugarel
Last November I wrote that although we no longer celebrate Thanksgiving, thanks to the generosity of our neighbors we don’t miss out on any of the warmth associated with that holiday. After reading that post about this area’s comfort food, cassoulet, friends Sally and Larry suggested making a trip to Castelnaudary to try the dish ourselves in one of the restaurants certified by the Grande Confrérie du Cassoulet as serving the authentic meal. Not wanting to miss out on a tasty lunch nor the chance to explore a neighboring town that was once a stop along the ancient Roman road between Narbonne and Toulouse, we readily accepted their invitation. Read the rest of this entry
A light look at Lourdes
The Gave de Pau river runnning through Lourdes
The French word for “heavy”, if you’re talking about feminine nouns is lourdes which is exactly the same spelling as the town in the Pyrenees that is a major pilgrimage site for Catholics. According to legend, Bernadette Soubirous saw an apparition of the Virgin Mary there in 1858 and believers soon started arriving at the cave (grotto) hoping for a cure. Although I have long wanted to visit the town for its historical significance, Bill said that it would “take a miracle” to convince him to go. Given that today’s blog post was supposed to be about our planned but now postponed side trip from Bordeaux to Cognac because the tasting rooms weren’t open during the holidays, I’d say that we achieved that lofty goal. Hop aboard the train with us for our next destination: Lourdes. Read the rest of this entry
Secret, lost, hidden, invisible Bordeaux
Bakery oven from 1765
On our first trip to Bordeaux last summer (Bordeaux in 4 days) we hit most of the highlights that make it to the “must-see” lists for this capital of wine. For our second visit I thought it might be fun to look for some more out-of-the-way places that don’t typically make it to a tourist’s itinerary but would still be interesting for us to see. The title of today’s post includes some of the search terms I used in compiling a lineup of sites, shops, restaurants, views, and other alluring locations for us to stop into or at least pass by. Thanks to a blog post about Invisible Bordeaux (website below) we found several links back across the Atlantic ocean. Read the rest of this entry
Trains for Christmas
TGV departs Carcassonne station for Toulouse
Fond Christmas memories are centered around trains, stretching from childhood right through 3 years ago when we sold our Atlanta house and all of its contents including the HO gauge model trains that Bill and I had collected over the years. The first engine I remember was a steam locomotive that even emitted puffs of white smoke for realism. That was followed by a bright yellow Union Pacific diesel. No smoke but the passenger cars came with interior lights that added one more touch of realism. When I got a job with British Rail, naturally we had to have our own version of the Flying Scotsman. It didn’t take long to add the Orient Express to our collection and once France became a yearly vacation destination we had a TGV. Who wouldn’t want a miniature version of a train capable in speed trials of going 574 km/hr (357 mph)? Every December we would set up the track around the base of the tree and then try to figure out how to fit all of those engines and cars into that little space. Now our hardest decision with life-size trains is where to go next. Read the rest of this entry
When you mix oil with wine
Olive oil tasting bar
Growing up, I wanted to be a microbiologist until I got to college and found out that in addition to biology you had to also be good at chemistry. Bill’s a wiz at that but I still can’t tell the difference between emulsify, liquefy, and puree—unless those are blender settings, of course. That explains why, when I only caught snippets of the conversation between him and our friend Sally regarding something about oil and wine, I didn’t pay close attention. It was only when I saw them get out their calendars to schedule a day trip that I understood that we would be visiting an olive grove and a winery. Naturally there would have to be time for lunch, so let’s go! Read the rest of this entry
