Blog Archives
Fill-er-up
Sparkling wine in Limoux
There are many advantages to not having a car. The most obvious ones revolve around money. If you haven’t already paid for the vehicle then there are monthly loan or lease payments plus your insurance bill to go with that. In the US, although we didn’t have to take our 2 Hondas in for service very often, each time we did it always seemed to average 400 dollars. Parking fees for us are now nonexistent. I once paid 40 dollars to park for an hour and a half in midtown Manhattan one evening. There are no repair bills to consider for minor dents and scratches that aren’t worth turning into your insurance company. No tokens to buy to feed into the meter at the automatic car wash. And of course, no gasoline. The average cost of essence in France is 1.37 euro per liter which equates to 4.35 dollars per gallon, but that still doesn’t mean that we don’t get to say fill-er-up! Read the rest of this entry
Sun and ice
17th century ice house entrance
If asked to name a French king, the first one that comes to our minds is Louis XIV, the Sun King. After all, his association with the majestic Palace of Versailles certainly makes a memorable impression even 300 years later. He turned a hunting lodge in the middle of a forest, 13 miles (21 km.) from Paris into a massive administrative and entertainment complex for his own delight and that of the court in general and ambassadors from other European countries. A popular after dinner event of the time, and an additional way to demonstrate the king’s seemingly limitless power, was to serve fruit-flavored ices to his guests, even in the middle of the summer of the 1600s, at least a century before artificial refrigeration was in use elsewhere. To ensure a ready supply of ice wherever he traveled in France and to those wealthy enough to court his favor, the King authorized the construction of glacières (we would call them “ice houses”) in 1659 and there’s one about an hour’s drive from Carcassonne. Read the rest of this entry
Where 20 = Wine
Wine aging in barrels in the cave
Ask any French person to name a famous American highway and you’re bound to hear “Route 66”. Hollywood has done a wonderful job of creating a mystique around this classic USA road trip that stretches from Chicago to Los Angeles. Bill spent part of his youth growing up along it and he always gets smiles, nods of approval, and an enthusiastic “Oui!” whenever that comes up in conversation. There are numerous websites, guidebooks, photo essays, and blog posts, all in French, dedicated to navigating this 2400 mile (3900 kilometer) pathway. If you reverse that original question and ask us to name a famous French highway, you will certainly hear “Route 20 Corbières”, the wine road. Read the rest of this entry
Blanket of what ?
Bubbly bottles of blanquette
Sometimes I mishear things. It’s not that I’m going deaf; it’s more about concentrating on every single word that someone is saying in French which opens up multiple opportunities for misunderstandings. Last Saturday at the market we saw a friend who asked us what we were doing that evening because she was fixing a blanquette de veau (veal in cream sauce) and would love us to join her and several neighbors for dinner. We were definitely not going to turn down a wonderful chance like that especially when it meant we’d get to spend some time with people we hadn’t see in a while. On the walk home, Bill and I discussed what wines we should take and we settled on some bottles of Blanquette de Limoux. After all, if dinner was going to be a blanquette why not accompany it with a few glasses of blanquette? Read the rest of this entry
Walk this way
The tour starts here
Ah, the sacrifices we make for our friends and family. First, we moved to the south of France just so that they would have an excuse to visit Europe. Once we got settled here in Carcassonne we had to check out all of the various things there are to see and do in our new hometown. Restaurants seemed like a natural starting point, so we’ve been visiting a new one every week with friends, Sally and Larry, so that we could make recommendations. After more than a year, we were only scratching the surface of activities so we’ve stepped up our efforts. We took a half-day walking tour of the lower part of town that still retains part of its walls from the 1200’s. We figured that hearing the history while looking at 17th century buildings would be interesting. Did I mention that we were drinking wine and eating chocolate while on this tour? Read the rest of this entry
Secret road trip
Sally helps owner Patrick tally up our wine purchases
We don’t have a car and I can honestly say that after having had a driver’s license for nearly 50 years, and an automobile to go with it for most of that time, I don’t miss it at all. That probably goes double for Bill who’s typically been the one behind the wheel. The costs alone including substantial monthly lease or purchase payments, license fees, insurance, fuel, and upkeep are enough to make us grateful that we no longer have to budget for any of that. Add in the hassles of navigating narrow Medieval streets laid out 800 years ago, trying to avoid solid stone buildings inches from you on one side of the street and rearview mirrors sticking out from parked cars on the other plus attempting to squeeze into a pocket-sized parking spot, should you be lucky enough to find that, and the advantage of being on foot becomes even more apparent. Having said all of that, the instant that a friend with wheels invites us on a day trip outside of the city, we’re on it! Read the rest of this entry
Wine high school, our sophomore year
A lycée (high school) devoted to agriculture, including wine making
About this time a year ago, we had lived in France for only three weeks when an announcement on the city’s website regarding an event for that weekend caught our eye—Wine Fair! We knew that we had moved to the world’s largest grape-growing area but we didn’t realize that there was a high school devoted to the craft just a few minutes’ walk from the house. With the promise of 30 wines, 6 beers, and 2 ciders, we just had to go…for a taste, of course. Read the rest of this entry
