Bordeaux in 4 days

If I say the words “champagne, cognac, and burgundy” do you think of place names or drinks? That’s a trick question because in France they are both; capitalize the first letter and you have a region or town designation whereas if you pour these into a glass they are something to enjoy with a meal or just on their own. That also works for bordeaux: with a capital B it’s alternatively known as the “second Paris” or as the “capital of wine” while a small b gives you the familiar big, bold red wines that might include grape varieties we know such as cabernet sauvignon, merlot, and malbec. We had just a few days to discover both the place and the wine. Continue reading “Bordeaux in 4 days”