Wine and food pairing
We’ve never been wine snobs; we’re simply fans of things that taste good to us, and grapes have long been a part of that. We got married years ago in California’s wine country and now we live in the heart of France’s largest wine-producing region. In fact, it is often cited as the largest single vineyard surface area in the world. It produces about one-third of all French wine—more than the entire United States combined. We didn’t hesitate, then, when our friends Sally and Larry suggested that we accompany them to lunch at the wine and food school La Maison du Rire, which sits right in the heart of the Corbières, just a stone’s throw from the Boutenac terroir—our absolute favorite.
Continue reading “Wine and food pairing”






