Blog Archives
It’s mutual, I’m sure
Top-up insurance protection from Que Choisir website
In the October blog post Universal health care, I wrote about how everyone in France must have health insurance. We had received our Carte Vitale, the ID card to show that we are part of the French healthcare system, that we present at the doctor’s office, hospital, laboratory, pharmacy, etc. Coverage is generally 70 percent of the cost of the procedure leaving the patient to pay the remaining 30 percent out of pocket or to buy a private top-up insurance policy that costs between 50 and 100 euros per month per person. Coverage for dental, vision, and hearing problems will increase to 100 percent within 2 years. Anyone who has a long term disease such as cancer or diabetes is already covered at 100 percent as are people who are unable to afford additional insurance. We’ve now signed up for assurance maladie complémentaire more commonly called a mutuelle. Read the rest of this entry
A spoonful of sugar
Course announcement from Fun-Mooc website
You probably remember when Julie Andrews as the title character nanny in the film Mary Poppins was trying to get her two charges, Jane and Michael, to clean their room. To introduce the song she begins with “In every job that must be done there is an element of fun” and then the orchestra starts up and you soon hear her sing “A spoonful of sugar helps the medicine go down”. When you move to another country where they don’t speak your native language it’s important to learn what the local people are saying for a variety of reasons. Once you get past the survival level where you can at least get food and shelter then you can start fitting in with your new neighbors and having fun. But of course, language isn’t the only challenge since there are cultural differences, new rules to learn, and administrative procedures to follow for everything from buying a train ticket to seeing a doctor. Thanks to an online course sponsored by the French government’s Ministry of Higher Learning, you can combine all of those tasks in one place. Read the rest of this entry
A cassoulet Thanksgiving
Hot from the oven
When we lived in America, Thanksgiving was always a big feast day from my earliest memories as a child right up to the November before we moved from the States a few months later. Now that we live in France we no longer celebrate that holiday but that doesn’t mean that we are deprived of the warm feelings that go along with sharing a huge meal with friends and family. In our blog post Sunday in the village I wrote about how we were accepted with open arms by the neighbors on our first street in Carcassonne and I’m proud and grateful to say that the relationship continues even though we are now a 30-minute walk away on an equally friendly street. The phrase “stranger in a strange land” didn’t apply to us for long thanks to the generosity of our new neighbors. With that as a background we readily accepted the invitation to join in on a meal of this area’s comfort food, cassoulet. Read the rest of this entry
When you mix oil with wine
Olive oil tasting bar
Growing up, I wanted to be a microbiologist until I got to college and found out that in addition to biology you had to also be good at chemistry. Bill’s a wiz at that but I still can’t tell the difference between emulsify, liquefy, and puree—unless those are blender settings, of course. That explains why, when I only caught snippets of the conversation between him and our friend Sally regarding something about oil and wine, I didn’t pay close attention. It was only when I saw them get out their calendars to schedule a day trip that I understood that we would be visiting an olive grove and a winery. Naturally there would have to be time for lunch, so let’s go! Read the rest of this entry
Travel Tips and Observations From Bill
First class on an Italian train
First of all we had a wonderful trip using the trains which allowed us to relax while enjoying the view of the countryside and sea. We do take our meals and apero snacks along with us when we are on the train to make sure we are well fed and have enough to drink at the appropriate times. It is possible on most of the major train lines to buy food but it is not always convenient to wait for your meals to be delivered to your seat (if you are in first class) that you might have pre-ordered and the menu pictures do not usually correspond with the items served. You might be able to save enough to add a nice bottle of wine with your lunch, apero or dinner by buying a nice salad, sandwich, cheese and sausage platter from a grocery before entering the station. Coffee brewed yourself is always better than they have the ability to serve on the trains. A half liter thermos is just about right for each of us for breakfast and is easy to pack and manage. One more thing to consider is that all trains do not have food on board so if you bring your own you know it will be there when you are ready. Read the rest of this entry
Annecy, France in 2 days
Sailboats on Lake Annecy
We’ve been wanting to visit Annecy at least since we moved to France two and a half years ago and probably long before that given how many travel videos about this country we used to watch in the US. Since the train is our preferred mode of transportation and it generally takes 2 changes to get there from Carcassonne, we’ve put it off. When Bill was planning our trip in northern Italy he saw that on our return we could stop overnight in Annecy and then get one direct train from nearby Lyon to our station at home. If it really were that easy (true confession at the end of this post) then we were off to see this city in the Alps! Read the rest of this entry
Milan in 2 days
Galleria Vittorio Emanuele II domed roof
One of the best tips I saw online about visiting Italy was that your trip should not be rushed. You should take the time just to observe the life going on around you. Of course, this advice was accompanied by a photo of a canal-side café table bearing a glass of wine and a plate of tapas. With that in mind, I took my Top 10 list (19, really) of what to see in Milan compiled from our two favorite travel websites, and pared that down to half its original size. Surely we could make it to nine sites in about 2 days time, right? Considering that we were in one of the world’s fashion capitals and only about a 20-minute walk from a showcase of designer-everything, it made sense to head for Galleria Vittorio Emanuele II, a soaring iron and glass arcade built beginning in 1865 and at the time was Europe’s largest shopping arcade. Read the rest of this entry
