Look what we’re having for dessert tonight. It’s apple season here and the bakery at the end of our street has taken advantage of the abundance of fresh pommes to offer these delicious open-top pies, if you will, at about half their normal price. We’re in this shop almost daily and seldom give in to any of the delicious pastries always on display, opting instead for a baguette or the larger flute, but tonight will be different. Happy weekend!