
Where to next year?
As in the US, there are many foods associated with the traditions of Christmas in France. In our experience with friends the big feast has always been dinner on December 24 that begins with oysters and often foie gras and always served with champagne. Roasted turkey with chestnut stuffing for the main course and it wouldn’t be dessert without the Bûche de Nöel, that cylindrical cake beautifully decorated as a yule log. If you’re in Provence you’re likely to see 13 additional after-dinner sweet treats including dried fruits and nougat. In our house, especially if we’ve partaken in one of those bountiful Christmas Eve banquets we take the next day off from the dining table, preferring to have “small bites” in front of the fire. We then spend the day reading and today it will be with some of the following books to help us answer, “Where do we go on vacation next?”
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