Fruit cake—European style

One of our blog posts that solicited a lot of response dealt with “shopping from the pantry” where the idea was to use up what we already had in stock rather than buying more from the grocery store. You may recall that it involved gelatin and tapioca, but not at the same time. Many of you will be relieved to know that since then we have cleared the shelves of anything that resembles a box of pudding or its relatives. It’s now time to move on to the freezer…or at least one of them. Continue reading “Fruit cake—European style”






