Let’s do lunch

We don’t typically eat lunch in a castle but as part of celebrating our 33rd anniversary we wanted to do something special. By chance the Toqués D’Oc dining experience had a stop in Carcassonne last weekend and Bill got the tickets as soon as they went on sale. I had to brush up on French cooking terminology to understand what we would be eating and even to translate the name of the event. I thought chefs wore hats but here they are called toqués and I knew for sure that D’Oc was short for “of Occitanie” meaning that it was all about our region that stretches from the Mediterranian Sea almost to the Atlantic Ocean. The impressive lineup of chefs included three names that we recognized including a local celebrity, pastry chef Rémi Touja, who was awarded Champion of France for his work just before settling in Carcassonne. Continue reading “Let’s do lunch”






