A matter of taste

Texmex, pizza, and beer

Texmex, pizza, and beer

Across the street from where we often catch the city bus is a restaurant that advertises “Tex Mex” in two large signs on the front of their building. We haven’t eaten there yet but we are intrigued to see how one of our favorite meals is translated 8000 kilometers (5000 miles) from Dallas. Much closer than a transatlantic flight, as in a short walk that we take every week or so, is a grocery store that sent us a catalog entitled Taste of America featuring products that they associated with the country where we grew up. This was going to make for interesting reading to see how an international supermarket chain, based in Germany, was going to label and promote to a French audience what they considered representative of the USA.

The first thing I noticed was that most of the packages were red, white, and blue with a drawing of the Statue of Liberty clearly visible on each one. As former residents of Atlanta, it was no surprise to see that a full page of this flyer showed one brand of cola products and included the chance to win a trip to the American West, a definite dream destination for many people we’ve met here.

American hamburgers, tacos, and kebabs

American hamburgers, tacos, and kebabs

So, the marketing seemed on-target as far as images that people here might have of Les Étas-Unis, but what about the food products themselves? On the first page I saw fried chicken nuggets, fried fish nuggets, fried onion rings, french fries, and a snack box that contained some of each of these crunchy treats. Opposite that was Hawaii pizza, spare ribs, and a whole page of hamburgers, cheese burgers, and hot dogs. How about something sweet? Your choice of cookies, muffins, brownies, donuts, and even something we see entire refrigerated aisles devoted to: yogurt. Interestingly, even though the label uses that word, the description calls it an American milk product and gives the choices of chocolate muffin, toffee, and caramel popcorn. Maybe the ad says that because the French might not recognize those as flavors for real yaourt?

Gettem while they're hot

Gettem while they’re hot

Time for some “turnabout is fair play” by checking what you might see if you looked for an American supermarket promoting a “Taste of France”. I couldn’t find a special sale or promotion going on at the moment, but I did locate a few online and bricks-and-mortar stores selling to US customers. When you compare them, some similar categories are shared by all: olive oils, vinegars, seasonings, patés, jams, and honey. Those that included fresh products in their inventory always had breads and cheese listed too. It’s not surprising, then, that a survey I read about that asked Americans to name the foods that remind them of France, the top three answers were baguettes, cheese, and quiche. Can you guess the fourth? Wine, of course.

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About Bob

While living in North, Central and South America, in the middle of the Caribbean and the Pacific Ocean, and now in Europe, my passion has remained the same: travel and meeting new friends.

Posted on December 21, 2016, in Life in France and tagged , , . Bookmark the permalink. 8 Comments.

  1. Yes, we are seen as the land of junk food. I’m here from California, so I much prefer being thought of as the land of burgers, tacos and kebabs. That looks like home. Sometimes I miss burritos like you cannot believe. I never would have predicted that. You have to tell us what you think of the Tex-Mex place. I miss refried beans so much I may try to make them with my new local staple, mogettes.

    Liked by 1 person

  2. No one does junk food like the USA! I’m always curious to see what they have on the “international” shelves for American food. I found microwaveable popcorn, peanut butter, canned tomato soup right next to the Old El Paso display. I found “Cocos Roses” beans from Argentina (Nature D’Origine brand) at the Intermarche. Great for refried beans.

    Liked by 2 people

    • That’s the same store where we found the haricots rouges that are cooking today for chili later this week. Someone brought us some chili powder to help with this!

      Like

  3. Carmel popcorn yogurt?

    Liked by 1 person

  4. Imagine how little we seem to know about each other!

    Liked by 1 person

  5. We’re packing for our move to Montpellier at the end of January; you know I have hot red New Mexico chile powder already in the suitcase!

    Liked by 1 person

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