Something authentic

The last time we had several of our neighbors over for dinner we wanted to serve something authentically American. Had we taken a survey of our guests in advance they probably would have expected hot dogs and hamburgers. A major European supermarket chain has an annual “Taste of America” promotion that would expand on those choices by including barbecued ribs and fried chicken. Even our 10-year-old friend across the street followed a recipe called “Les Vrai Cookies Américains” (Real American Cookies) that we enjoyed as chocolate chip cookies. While all of those could logically be included in a meal from across the Atlantic, we were looking for something different. A Thanksgiving spread wouldn’t work nor would a 4th of July picnic. Then we thought about one of our favorite types of foods that we had tasted only a couple of times since moving: Mexican. Now we’re talking genuine American! Continue reading “Something authentic”






