Well…Albi

We had the pleasure of hosting two of Bill’s sisters and one niece on a part of their visit to France and Spain. It was a celebration of Jenny’s passing the first stage of her studies to becoming a sommelier, a specialist in selecting and serving wine, either on its own or pairing it with food. What better place to come than the world’s largest wine producing area to try out those newly-acquired skills? Continue reading “Well…Albi”





