Munster for lunch
On a 2-week vacation to Amsterdam a few years ago, we had time to take several day trips to other cities including some that we knew because of their connection to food; Edam and Gouda, for example. According to the National Interprofessional Center for the Dairy Economy there are at least 1200 types of cheese in France, many of them named for the place where it’s produced. We live about 150 km (93 miles) from Roquefort with its famous “Blue” and how often have we had baked Brie or a round of Camembert? On our recent stay in the region of Alsace, we were looking for towns near our base of Mulhouse when “Munster” caught our attention on the map. We remembered the sound-a-like Muenster cheese from the US so we wanted to see if this might be where that originated.
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