Champagne, anyone?

We discovered canal cruising last year when Bill was reading an article in the online magazine The Good Life France about all of the inland sailing opportunities there are in this country. We initially chose that first ship because it was traversing an area that we’d never visited and it was all-inclusive: accommodation, meals, drinks, and daily excursions. Unpack once yet wake up in a new city each morning. Because these barges, péniche in French, are small with only 22 passengers, they can travel where larger river or sea-going vessels won’t fit and can dock very close to a town’s center. All I had to hear from Bill about this latest offering was, “Would you like to start in Paris and end up in Champagne?” Let’s go!

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Whatcha packin’ ?

Thanks, Larry, for sending us a link to an article with the intriguing title, “Why Tourists Need To Be Cautious Of The Clothing They Pack On A Trip To Europe.” Before moving here, we were one of those visitors making an annual transatlantic flight always trying to figure out what to bring and what to leave behind. Once we started staying in holiday homes/apartments with washing machines it became possible to cut in half the sets of clean clothes that we needed, effectively reducing our luggage requirement to just a carry on bag. I saw an ad for a travel backpack that promises you space for 5 days of vacation clothing. Hopefully that doesn’t mean just the “bare essentials” you might require at a clothing-optional resort.

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A gourmand weekend

The word gourmet was something I learned at a very early age. My mother had a subscription to the magazine thusly named that was devoted to food, culture, and travel. Although I might not have been able to read the words, there were plenty of pictures of delicious looking meals served in exotic locations to keep me interested. On Sundays we were often treated to a special lunch created from recipes found within those pages. One of our current neighbors used a similar-sounding term, gourmand, to describe our experience last week at a restaurant and an overnight stay in Narbonne. She insisted that it was not an insult despite our association of the word gluttony with it.

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Hospital ratings

Today’s blog post topic falls into the category of “Do I really want to know?” When I saw the headline, “AI death calculator can predict when you’ll die… with eerie accuracy” my first thought was to wonder if I should take the test or not. This tool, called Life2vec, promised an accuracy rate of 78% and if you’re a gambler, those seemed like pretty good odds. Fortunately, I didn’t have to make a decision since the data was only accurate for people in Denmark and it’s not yet available to the general public. However, it was another headline about something available indeed to the public, “The map of the worst hospitals in France” that got my attention.

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Sailing: Barcelona to Nice, part 2

We were now on Day 5 of a 7 day/6 night cruise between Spain and France with stopovers in the Balearic Islands—a new term to me—although the island names themselves were very familiar including Ibiza and Mallorca. After an overnight journey the ship was docked in Port Mahon, capital of Menorca, our final calling point before reaching the mainland in Nice. This is one of the largest natural harbors in the world, stretching 6 kilometers (almost 4 miles) long (featured photo above across the top). After the day here we would have the entire next day at sea to talk about the cruise, evaluate the criteria that guided our decision and discuss future destinations.

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Sailing: Barcelona to Nice, part 1

Bill and I aren’t opposed to air travel but when given the option of getting there by train we are likely to go the “rail way”. One big draw for moving to Carcassonne was that we could get to many cities in France and Spain in a few hours plus into all the other surrounding countries that same day, arriving downtown in each one, just by walking to our own downtown train station. Getting to an island, however, would be a railroad challenge yet Bill spotted an advertisement that would let us visit the Balearic Islands off of Spain’s east coast without stepping inside an airplane. We were sailing to the islands!

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Who’s hungry?

The name Michelin used to accompany us on every vacation to France from the US because we always brought the guidebook for the city that we were visiting. If we were going to rent a car then we’d need the map to get us from Paris to that destination. Eventually it was more efficient, although considerably heavier, to pack an atlas that covered all of the roads in France. Although we never consulted it, we knew about the Red Guide for hotels and eateries and who hasn’t heard of the famous Michelin stars awarded to outstanding restaurants? That’s why I was surprised when it wasn’t that “celestial accolade” mentioned in the newspaper article saying that three chefs in our département were “at the top of the ranking of the best restaurateurs in the world.”

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