Does it measure up?
Some American friends who are considering a move to France were passing through Carcassonne so we invited them to lunch. The idea was to incorporate local products in a traditional menu to make the meal as French as possible. We solicited ideas from the neighbors and while there was quite a range of suggestions for starters and the main course, the same dessert kept popping up: Tarte Tatin. I’d always thought of this as an apple version of a pineapple upside down cake—caramelize the apples in butter and sugar, add a crust, bake and flip. Finding the Granny Smiths was easy enough since several stalls at the market had them including two vendors selling directly from their orchards. Choosing a recipe was more of a challenge given that we were presented with words like “the best…unmissable…fast and easy…classic.” Bill found one that he liked and upon closer examination it said to add in environ ½ verre à moutarde of sugar. How much is a “mustard glass” let alone “about half” of it?
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