Total immersion
Years ago, Bill and I spent 2 weeks at a language school in Cologne learning German. We were in large group classes or self-study for 6 hours each day and then went “home” to a wonderfully warm and welcoming grandmother who treated us like family. Breakfast and dinner were included in our fees and she even invited us to share Easter lunch with her daughter and grandkids. Her son-in-law brought a mini-keg of beer that helped the food, conversation, and laughter stretch well into the evening. This approach worked so well that we decided to try a similar but even more personalized method with French.
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