Michelin Bib Gourmand restaurants
Before we moved to France, we’d been coming to Europe on annual (or more frequent if possible) vacations for 30+ years. Almost every one of these trips involved a stay in Paris so naturally we had to find places to eat. That task got easier in 1996 when Adrian Leeds published her first edition of Top 100 Cheap Insider Paris Restaurants with the goal of listing value-for-money restaurants all over the capital city. The cover stated, “You don’t need to be rich to dine well—you just need to be in the know!” Sadly, the book has now gone out of print but all is not lost. Although you might typically associate the word Michelin with starred restaurants and correspondingly multiple $$$$ or €€€€ signs, that doesn’t have to be the case.
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