Our neighbor is creative. Sarah and family moved here from Brittany and brought with them a professional style crêpière so it wasn’t long before we got invited to their re-creation of a Restaurant Crêperie in their kitchen, complete with umbrellas for decoration to represent their frequently wet weather. The galettes had filling choices of ham, egg, sauteed onions, and cheese. For the dessert crêpes we could select sugar, honey, salted caramel or chocolate sauce, jams, and a hazelnut spread. Cups of cold cider were plentiful throughout the meal. While all of that was fairly traditional, her Halloween party foods were even more imaginative, starting with what Bill and I called “lady fingers” but Sarah labeled even more menacingly as les doigts de sorcières, witches’ fingers that you see at the top of this post. That’s their carved butternut squash, above to the left. A few more photos follow.