Bank account

French bank and insurance office
French bank and insurance office

We finally broke down and opened a French bank account. We’d been resisting it since our arrival here for a couple of reasons. In the US we were spoiled with free banking of all sorts: accounts, checks, savings, ATM cards, transfers, toaster-ovens (!), even seed-money given to you as a new customer. Once we got to Europe we found an online German bank that offered much the same at that same low price: zero. Not so in France. Continue reading “Bank account”

What’s all that noise? (part 1)

Our friendly street's open-window policy
Our friendly street’s open-window policy

We live on a quiet street. Although we’re only a block away from a major thoroughfare, the solid stone houses that separate the two rues mean that we can leave our windows open and still carry on a conversation in the house. Unless an impatient driver blows the horn at the car in front of them, we typically hear only birds chirping or a friendly “bonjour” from a neighbor passing by. It does mean, however, that any other sounds that interrupt the tranquility, such as that irritating beep-beep-beep back up warning signal that construction vehicles use, are really obvious. Continue reading “What’s all that noise? (part 1)”

Sold(es) out

Happy sale sign
Happy sale sign

At first glance, you might think that every retail store in town is going out of business. There’s hardly a shop window in Carcassonne now that doesn’t have what I thought was an oddly-cheerful “sold” sign in the window. Twice a week the advertisements that fill our mailbox currently carry that same message as do the emails we receive from the supermarket we go to when we can’t find something at the open air market. Panic? Not at all when you take a word we recognize like “sold” and add the two letters “es” to the end to get the French word meaning SALES! Continue reading “Sold(es) out”

Jean Graine de Cerise

Cherries in the wild
Cherries in the wild

This post’s title is what I used, just for fun, to search websites for the French equivalent of America’s Johnny Appleseed. It’s my rough translation, but essentially it’s meant to be John(y) Seed of Cherry since at this time of year they seem to be everywhere. The search led me to numerous newspaper articles about seed-spitting contests, a singer named Jean who wrote and performed “Love is a cherry” and a wood carver named Jean who makes tiny sculptures from the seeds. As interesting as all that was it still didn’t explain why so many vendors at the market have this luscious fruit available. Continue reading “Jean Graine de Cerise”

What’s for dinner?

Olive trees below the castle
Olive trees below the castle

We were invited for dinner to the home of someone that we had only recently met. Over the years we’ve had many meals at the homes of French friends where we were staying but this was the first time that we were “on our own” so to speak. The questions came pouring into our minds about what to wear, what to take, what time to show up, what utensils would we use first, and the all-important: what are they going to serve? I thought you might enjoy reading about this authentic and really fun evening in a French home. Continue reading “What’s for dinner?”

Photo op

Chapel of St.Gimer
Chapel of St.Gimer

For over 3 months we’ve gone past this church at least twice a day to pick up a fresh baguette, go to the market, drop off some glass bottles for recycling, or just to take a walk. There’s not a sign on the front to identify it and the door has always been closed so we’ve often wondered about its history. On Monday we were headed over to the main square when we stopped in our tracks because the door was open. Naturally we had to go inside. Continue reading “Photo op”

Trip to India

Air freshener
Air freshener

We’ve always cooked outdoors: from balconies in Chicago, LA, and Philadelphia to backyards in suburban Atlanta. From the hottest summer days on record in the southern US to the coldest, snowiest winter nights in Pennsylvania’s Pocono mountains, Bill (usually) has been out there grilling, stir frying, broiling, and barbecuing. One evening while he was roasting a duck out on our back deck a black bear was unable to resist coming up for a closer smell. When they locked eyes on each other both bear and Bill screamed and ran in opposite directions. Seems that cooking outdoors not only keeps the heat and smells out of your house but also the wild animals! Continue reading “Trip to India”