Hardly a weekend goes by when there isn’t a festival in town that features locally grown and/or produced food products. Local artisans are proud of the work they do and the Mediterranean climate generally cooperates to provide bumper crops as it has done in this area for over 2000 years. We don’t have to wait for a fête, however, since we can just walk to the Saturday market and find everything we want, either just picked or freshly prepared. Olives were cultivated by the Greeks and then the Romans when they settled here and since the trees can survive for centuries there is still an abundance of the oils, tapenades, and even beauty products made from this durable plant. Sometimes it’s fun to travel outside of the city to the source of everything we see on display at the market and that’s exactly what we did last week when Sally and Larry suggested that we all pile into their car for “Last Chance Wine Tasting of 2019”. Continue reading “Into the countryside”