Blanket of what ?

Sometimes I mishear things. It’s not that I’m going deaf; it’s more about concentrating on every single word that someone is saying in French which opens up multiple opportunities for misunderstandings. Last Saturday at the market we saw a friend who asked us what we were doing that evening because she was fixing a blanquette de veau (veal in cream sauce) and would love us to join her and several neighbors for dinner. We were definitely not going to turn down a wonderful chance like that especially when it meant we’d get to spend some time with people we hadn’t see in a while. On the walk home, Bill and I discussed what wines we should take and we settled on some bottles of Blanquette de Limoux. After all, if dinner was going to be a blanquette why not accompany it with a few glasses of blanquette? Continue reading “Blanket of what ?”






