How many bars?

What kind of question is that? If you’d asked that about our house in Atlanta, we would have said “two”—one emergency bar upstairs in the kitchen and a full-service one in our basement British pub. If you go in our kitchen here in France the answer would be “15” because that’s how many bars of pressure our espresso machine has. But today’s post has to do with a third kind of bar and how to cope with thick stone walls that keep you from them. Continue reading “How many bars?”






