Close to home

Although I grew up in a city in Virginia with twice the population of Carcassonne, we still weren’t that far from the farms that produced a lot of the food we ate. Leisurely Sunday afternoon drives would take us out into the country where our parents could buy vegetables that had been picked that morning and we could have them for dinner that night. I remember as a child being overwhelmed by the huge burlap sacks holding 50 pounds (23 kilograms) of peanuts, standing taller than I did at the time. Recently, although our backpacks weren’t quite that heavy (but felt that way), we did bring back from the market a woven bag of 5 kilograms (11 pounds) of onions. At a cost of only 1.49 euros for that entire sack, it was hard to pass up. Continue reading “Close to home”






