You’ve probably heard of the apparent contradiction that the French have a low incidence of heart disease despite consuming seemingly large amounts of saturated fats. There is at least one very successful diet book based on this Paradox that includes dairy, red meat, and wine every day. We can confirm from just general observations, at least at traditional gathering points for the locals such as the open-air market, the butcher shop, the seafood vendor, etc. that it continues to be true. Interestingly we saw yesterday that the building that used to house a well-known US based hamburger chain is now a café/brasserie serving individually prepared meals from all fresh ingredients. No one getting fat here! Continue reading “The other French paradox”