Cake & Bake

Butter croissants
Butter croissants

If Bill and I were to open a boulangerie (bakery) I’d want to call it Cake & Bake. The French would understand the words and any Americans who grew up in the 1960s watching TV commercials for the meat coating called Shake & Bake® would get the added connection–“and I hepped”.  I’ve wanted to be a baker since childhood perhaps to be surrounded by all of that wonderful bread right out of the oven. There’s something almost magical about mixing some dry ingredients with a bit of water, popping it into the oven, and then coming back 30 minutes later to a delicious baguette. Continue reading “Cake & Bake”

He had what, where?

A colorful caleçon collection
A colorful caleçon collection

There are 3 regional newspapers that include Carcassonne in their coverage. This morning a headline that caught both of us by surprise included the line “du sh*t dans le caleçon” except the paper did not substitute an asterisk for the vowel. OK, then, what does that mean?

The story was about a driver who habitually ran through the toll gate on the highway leading into Spain without ever paying, 38 times alone in October. When the police arrested him he gave them four false names and was never able to provide a driver’s license so they added those charges to the primary one of avoiding the tolls. But what about that “stuff” in his underwear/pants (le caleçon)? Did they scare it out of him? Can you be arrested in France if they do?

Continue reading “He had what, where?”

No wonder we’re confused

Books to learn French
Books to learn French

This morning I was listening to a song where the lyrics included “I don’t want to be apart from you” which is clear enough to native English speakers, especially when you can see it in writing. As an exercise, I often try to translate in my head phrases that I hear. It went fine until I got to the word “from” which many of you will know in French is de that also means “of” plus at least half a dozen other words in English. Continue reading “No wonder we’re confused”

Red alert

Red trash can
Red trash can

On this most recent trip to Carcassonne we did a lot of window shopping. Once we move we won’t have a car so we used the rental car this time to visit stores on the outskirts of town. All of those will still be accessible to us on a 30 to 45-minute walk or a very quick bus ride that costs 1 euro. The house we’ll be living in is fully furnished down to the knives and forks so there won’t be much other than food that we’ll need to buy on a regular basis. We just figured that since we had the car we might as well use it. Continue reading “Red alert”

Fitbit® update

Walking along the Canal du Midi in Carcassonne
Walking along the Canal du Midi in Carcassonne

You may have read my blog post from last month that Bill bought me a Fitbit® which keeps track of your physical activity including the number of steps you take. Since I currently cover somewhere over 7 miles a day on a treadmill, and we won’t have a gym in France, he wanted to make sure I’d be able to keep track. Thoughtful, huh? Actually it really was and I like it so much he got one for himself and has become more of a fanatic about achieving his daily step quota than I. Continue reading “Fitbit® update”

Champagne taste

On a beer budget?
On a beer budget?

Thanks to everyone who sent us the info about how drinking champagne might improve your memory. You certainly know our taste! If you haven’t seen the report going around the news, a study was conducted in England where mice who were given champagne were better able to complete a maze than those who did not get any bubbly. Apparently the antioxidants in the drink helped their brains function better. But what if you’re on a beer budget? Continue reading “Champagne taste”

The other French paradox

La Pergola cafe replaced a hamburger chain
La Pergola café replaced a hamburger chain

You’ve probably heard of the apparent contradiction that the French have a low incidence of heart disease despite consuming seemingly large amounts of saturated fats. There is at least one very successful diet book based on this Paradox that includes dairy, red meat, and wine every day. We can confirm from just general observations, at least at traditional gathering points for the locals such as the open-air market, the butcher shop, the seafood vendor, etc. that it continues to be true. Interestingly we saw yesterday that the building that used to house a well-known US based hamburger chain is now a café/brasserie serving individually prepared meals from all fresh ingredients. No one getting fat here! Continue reading “The other French paradox”