Cake & Bake

If Bill and I were to open a boulangerie (bakery) I’d want to call it Cake & Bake. The French would understand the words and any Americans who grew up in the 1960s watching TV commercials for the meat coating called Shake & Bake® would get the added connection–“and I hepped”. I’ve wanted to be a baker since childhood perhaps to be surrounded by all of that wonderful bread right out of the oven. There’s something almost magical about mixing some dry ingredients with a bit of water, popping it into the oven, and then coming back 30 minutes later to a delicious baguette. Continue reading “Cake & Bake”






