Tag: Community

Life in France

Wine tasting impressions

Two eager wine tasters

Given that we live in the world’s largest wine producing region, it’s no surprise that Bill and I have ample opportunities to taste that favorite beverage of Roman god Bacchus. It might be at a neighbor’s house, in the corner mom-and-pop shop, at the cooperative of 50 brands represented in the newly-restored early 1900s Le Comptoir de la Cité, or at one of the many city-sponsored festivals given throughout the year. We were at one of these fêtes last weekend, organized by CitéVins, which is a group of young vintners, mentored by award-winning sommelier Baptiste Ross-Bonneau, who promote the smaller producers in our part of the country. The show opened at 9:00 AM but even for we seasoned tasters, closer to mid-day was better and the timing was perfect. Continue reading “Wine tasting impressions”

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Life in France

Stop pub

Mailbox sticker

Many of the mailboxes in our neighborhood display a sticker similar to the one you see here. No, it doesn’t mean that we’re about to be invaded by British drinking establishments but is a request by the homeowner to not have advertisements (publicités) stuffed into her/his mailbox. Unlike the US, in France anyone can leave fliers, pamphlets, and other promotional materials in the same spot where your mail carrier deposits letters bearing government postage stamps. In addition to our electric, water, and gas bills we’ve seen ads for the local pizza parlor, various religious organizations, real estate offerings, and even a psychic. Most of these we ignore and in that same spirit we thought that you might enjoy reading this blog without those pesky pop ups appearing beside and below the posts that we have written. So, we did something about that this week from which you should now be benefiting. Continue reading “Stop pub”

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Life in France

It’s spring

Cherry blossoms in an abandoned orchard

Canadian friends are in town this week on a house hunting trip and we were delighted that nature has provided quite the floral welcome for them. That’s been helped by lots of sunshine and some pleasant temperatures that at the beginning of March were averaging around 17℃ (62℉) which is exactly the same as it was in that northern neighbor of the US except there was a minus sign in front of the 17 bringing it down to a chilly 1 degree F. Hopefully that’s just a memory now and they can enjoy some of these scenes from around Carcassonne. There’s an abandoned fruit orchard down by the river which still presents a sea of white and pink as first the cherries and then apples prepare for the season. Even if you’re reading this in the southern hemisphere and anticipating cooler days you can still enjoy the colors here just emerging. Happy spring! Continue reading “It’s spring”

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Dealing with government, Life in France

Four-tunate

Inside the medieval city walls of Carcassonne

This month starts our fourth year of living in France and I thought that this would be a great opportunity to answer a question that we are often asked, “Why are you so happy all of the time?” A good starting point that might say it all is that we live in the south of France and we’ve just received our residency card renewal to remain here for another year. That alone makes us smile. The procedure was identical to last year (Year 3 begins) which reinforces our other experiences with government and business offices here: follow their rules, give them exactly the documents they want in the order requested and in return you will be treated in a respectful and friendly manner and receive precisely what you’ve been seeking. Who wouldn’t be happy with that? But wait, there’s so much more…. Continue reading “Four-tunate”

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Life in France

Who knew we needed that?

Hedgehog snacker

When you move to another country and pretty much everything you bring with you fits in 4 suitcases and 2 backpacks, you’re going to have to buy a lot once you arrive and get settled in. We sold our house in the US fully furnished, down to the silverware and plates, so we needed a place here that had everything included. We achieved that during our first year by renting a house normally used by weekly vacationers so everything we left behind was suddenly available to us once again. Because it was a compact (read “small”) place, anything new we bought had to have more than one function since storage was limited. I wrote about it in Double or Nothing and we’ve been able to stick with that ideal for the most part. Then we bought our own house and the rules got relaxed a bit. Continue reading “Who knew we needed that?”

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Life in France, Travel in France & beyond

Happy Valentine’s Day

A flower in chocolate

We’ve just returned from a few days in Burgundy (Bourgogne) well known for their wines by the same name followed by a long celebration weekend a little further north in Nancy. We’d been invited to a birthday party as part of the famille de coeur by our French friends whom we met more than 30 years ago. It was quite touching to be counted in as members of the “family of the heart” and so appropriate for this time of year just prior to February 14. Even the chocolate shop windows were decorated to keep with the theme (or so we pretended) and we’ll share some photos with you now plus much more about our visit to Dijon in the next post. In the meantime we wish you a Joyeuse Saint Valentin! Continue reading “Happy Valentine’s Day”

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Life in France

Bill found the donkey

The tiny porcelain donkey

Tradition plays a significant role in French culture and our neighbors made sure that we didn’t miss out on a tasty one last Sunday. January 6 is when the three wise men were supposed to have arrived in Bethlehem bearing gifts on a day now known as Epiphany. The celebration here always includes the Galette des Rois (Kings’ Cake) which is a large, flaky puff pastry filled with almond paste, decorated with an elaborate design, and topped off with a cardboard crown. Baked inside is a tiny porcelain (sometimes plastic) figurine known as a fève which is the French word for “bean” because historically that was the hidden object. Both olives and prunes are grown locally here and seldom come pitted, so we are used to carefully biting into anything that might contain a real “jaw-breaker”. It was that skill that earned Bill his title of King for the Day when he found the âne that you and I might call a donkey. Continue reading “Bill found the donkey”

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