We took this photo last week from the old bridge, you know the one built in 1359 in Carcassonne, of the castle. They light it up every night but somehow the lighting this time seemed perfect for Halloween. I wonder what kind of candy we’ll be giving out next year? BIll says “Bon bons”! As for this year you can see what we’ll be giving out. … Continue reading Happy Halloween!
You’ve already read a couple of blog posts about the cost of living in the southwest part of France and I’m certain that there will be more. In fact, in the works is another section of the blog that will show monthly budgets of other Americans living in different parts of the country plus we’ll include our own expenses as well.
While in Barcelona this month we had ample opportunity to visit shops, restaurants, markets, and supermarkets to get an idea of what it might cost to live here and it seemed pretty cheap. Restaurant meals in the 10 to 12 euro range abound including an appetizer or dessert with the main course plus a glass of local wine adding only 2 euro to the bill. Fresh fruits and vegetables, coming from only miles away were especially affordable. Drinkable bottles of wine from the supermarket start at just over 1 euro. Yes, really.
When we were first setting up this blog I was hoping to find an app for the sidebar where you could easily convert metric measurements into those more commonly used in the UK and US. Since that hasn’t shown up yet, there’s a chart below where you’ll find some shortcuts. It’s what we use when we’re on the continent to figure out a more familiar amount. To make it easy, though, here are the four that I’ll mention the most:
Euro to Dollar: don’t bother (see why below)
Kilometer to Miles: just halve the km
Kilograms to Pounds: just double the kg
Degrees C to F: double the degrees C and add 30
These are not exact but will give you a general idea without having to consult your smart phone. Continue reading “We converted”
This morning I was in the kitchen pouring a cup of coffee when I heard Bill talking. I knew that it was way too early for him to have telephoned anyone so naturally I was curious. When I walked back to the office he was there in front of the computer talking to it. What?? You may remember that a few weeks ago we got a new large laptop computer to replace a smaller one that was on its last legs plus our big desktop, neither of which were going to go with us to France. The new machine has Windows 10 with your own personal assistant called Cortana that understands spoken commands. (Yes, yes, Apple users, Siri was years ahead.)
When I asked Bill if he were talking to me he replied, “No, I was asking Cortana to turn on the computer and open up the email. I didn’t want to have to push a button.”Continue reading “The electric vampire”
If you’ve been to Atlanta you’ll know that if someone tells you that they live on “Peachtree” you’ll need some more information. Is it street, road, lane, way or one of the other 70 variations on that name used throughout the city. We’re just back from Boston and while we were up in New England we were going to visit a friend who lives in … Continue reading That’s exactly it…sort of
Do you know why we are really moving to France? So that Bill will wash the dishes and do the laundry. He will do anything for the aroma of grapefruit. We found that out by accident years ago in Germany when we bought a bottle of dishwashing detergent that was scented with orange and grapefruit. He encouraged me to eat on several plates just so that he would have an excuse to fill our vacation rental apartment with the fresh smells of spring. We brought home two bottles and on subsequent trips to Europe we tried unsuccessfully to find them again.Continue reading “Will work for grapefruit”
If you’ve watched the British television comedy Keeping Up Appearances you’ll be familiar with the lead character Hyacinth Bucket who prefers to put a French spin on the pronunciation of her last name. It would seem appropriate, therefore, that we should have a bouquet list of things we wanted to do before leaving the US. Since we won’t have a big oven in our French house, Bill’s been baking all kinds of bread, and besides, we’ll be walking to the boulangerie every morning for our daily baguette and maybe even a pastry or two. From our pantry we’ve already had our fill of tapioca and gelatin (yum?) so it’s time to see what else is on the list.Continue reading “The bouquet list”